Fish Soup with Vegetables

  Ingredients: 3 cutlets (1kg) spanish mackerel 1 bunch buk choy 1/4 kg cabbage, washed and sliced 2 large tomatoes, sliced 1 onion, sliced 1 clove garlic, crushed 1/2 tbsp whole peppercorns 4 tbsp fish sauce juice from 2 lemons 5 cups water 2 tbsp olive oil vegetable oil, for frying Method: 1.  Wash fish and pat dry with paper towel.  Season with salt and ...

Palitaw (sweet flat rice cake)

    Ingredients: 500g glutinous rice flour 1/2 cup sesame seeds, toasted 1/2 cup shredded coconut 1/2 cup white sugar 450ml water Method: 1.  Combine glutinous rice flour and water in a large mixing bowl.  Mix well. 2.  Scoop about 2 tablespoons of glutinous rice flour mixture and form into a ball-shaped. 3.  Using your thumb, press the middle of the ...

Baked Garlic and Chilli Chicken

  Ingredients: 2  chicken marylands (700g) 4 cloves garlic, crushed 1/4 cup (75g) sambal oelek 2 tbsp honey 2 tbsp light soy sauce 2 tbsp brown sugar 2 tbsp peanut oil Method: 1.  Combine chicken , garlic, sambal oelek, honey, soy sauce, sugar and oil in medium bowl.  Cover; refrigerate overnight. 2.  Preheat oven to 180 C/160 C fan-forced. 3.  Place chicken ...

Cucumber and Smoked Salmon Canapes and Champagne Cocktails

    Ingredients: 1 tbsp spreadable cream cheese 1/4 small red onion, finely chopped 1/2 lebanese cucumber, sliced into 6 pieces 50g sliced smoked salmon Method: 1.  In a small bowl, combine cream cheese and onion.  Season to taste. 2.  Top cucumber slices with a dollop of cream cheese mixture.  Top with smoked salmon slices.   CHAMPAGNE COCKTAILS: 1/2 cup guava juice 1 ...

Kutsinta (brown sticky rice cake)

    Ingredients: 1 1/2 cups rice flour, sifted 1/2 cup self raising flour, sifted 1 cup brown sugar 3 cups water 1 1/2 tsp lye water saffron threads, soaked in 1 tbsp water 1/2 cup moist flakes coconut, to garnish Method: 1.  Combine rice flour, self raising flour and brown sugar  in a large mixing bowl and mix well. 2.  Slowly ...

Strawberries with Chocolate Cream Filling

    Ingredients: 425g semi-sweet chocolate, grated 220g cream cheese, softened 1 tsp vanilla extract 1 cup whipped cream 18 large fresh straberries, halved Method: 1.  Set aside 2 tablespoons chocolate.  In a microwave, melt remaining chocolate; stir until smooth. Cool to room temperature. 2.  In a small bowl, beat cream cheese and vanilla until smooth.  Beat in melted chocolate. ...

Maja Blanca (sweet coconut flavoured pudding)

    Ingredients: 175g cornstarch 750g can corn kernels, drained 2 x 270ml coconut cream 1/2 cup (125ml) condensed milk 300g white sugar 50g butter, melted 1 egg yolk 1 cup toasted shredded coconut, to garnish Method: 1.  In a saucepan, mix corn kernels, coconut cream, condensed milk, sugar, butter and cornstarch until smooth. 2.  Cook over moderate heat for about 30 minutes. ...

Macaroni Salad -ala-Yollie

Ingredients: 400g chicken breast fillets 250g elbow pasta 1 medium carrot, sliced finely 1 stalk celery, washed, trimmed and sliced finely 2 tbsp condensed milk 500g Best foods mayonnaise (or any good quality mayonnaise but I prefer Best foods) 250g block Kraft cheddar cheese, diced 1/2 cup (125g) raisins 440g can diced pineapples, drained salt and white pepper, to taste Method: 1. ...

Lychees with Passionfruit

    Ingredients: 1kg fresh lychees 1/2 cup (140g) yoghurt 1/2 cup (125ml) fresh passionfruit pulp Method: 1.  Blend or process half of the lychees with the yoghurt until smooth; stir in half of the passionfruit. 2.  Place remaining lychees in serving bowls; top with lychee mixture and remaining passionfruit.    

Callos

    Ingredients: 1kg gravy beef 250g beef tripe salt and vinegar 8 cups water 2 stalks leeks 1 can (410g) diced tomatoes 1 onion, quartered 1 onion, sliced 2 carrots, diced 1 cup white wine 1 cup beef stock 1 1/2 tsp peppercorns 1 1/2 tsp pimiento powder 1/4 cup olive oil 2 pcs chorizo, sliced 200g rasher bacon, diced 1 green capsicum, grilled and sliced 1 red capsicum, ...

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