Chicken Cordon Bleu

Ingredients: 1 chicken breast (440g), skinless and boneless 2 slices ham 1 egg, beaten 1/4 cup plain flour 1/4 cup bread crumbs 2 tbsp olive oil salt and pepper SAUCE: 100g button mushrooms, sliced 2 cloves garlic, crushed 40g butter 1/2 cup cream 1/2 cup milk 1/4 cup mozarella cheese 2 tbsp parmesan cheese salt and pepper, to taste 1 tbsp mozarella cheese, extra Method: 1.  Lay the chicken ...

Crisp-Skinned Thai Chilli Snapper

Ingredients: 1 whole snapper (1.2kg) 4 cloves garlic, crushed 1/4 cup chopped fresh lemon grass 1/4 cup chopped fresh coriander 2 fresh small red thai chillies, chopped finely 2 tbsp mild sweet chilli sauce 4cm piece fresh ginger (20g), grated 1 tbsp thai red curry paste 2 tbsp lime juice 2 tbsp mild sweet chilli sauce, extra 1/2 cup firmly packed ...

Hot and Spicy Chicken Curry

1/4 cup (60ml) vegetable oil 1.8kg. chicken thigh fillets, halved 1 large brown onion, sliced thinly 3cm piece fresh ginger (15g), grated 10 curry leaves 400g can diced tomatoes 1 cup (250ml) chicken stock 10cm stick fresh lemon grass (20g), bruised 1/2 cup (125ml) coconut milk 1 cup loosely packed coriander leaves   SPICE BLEND: 1 tbsp ground coriander 2 tbsp ground cumin 1 ...

Salmon with Lime and Chilli Sauce

Ingredients: 2 cloves garlic, crushed 1 teaspoon grated lime rind 1 teaspoon grated fresh ginger 4 salmon fillets or cutlets 40g butter 1 tablespoon peanut oil 8 baby bok choy, halved 1/3 cup (80ml) sweet chilli sauce 1⁄4 cup (60ml) lime juice 2 tablespoons chopped fresh coriander 1 lime, cut into wedges Method: 1.  Rub half combined garlic, rind and ginger on flesh ...

Pepper Steaks with Mushroom Sauce and Creamy Mash

Ingredients: 2 tbsp rinsed green peppercorns in brine, drained, crushed 2 tsp cracked black pepper 6 x 150g sirloin steaks 2 tsp olive oil 40g butter 400g button mushrooms, sliced thinly 1/2 cup (125ml) brandy 1 1/2 cups (375ml) beef stock 300ml cream 2 tbsp finely chopped fresh flat-leaf parsley Method: 1.  Make creamy mash. 2.  Combine peppers in small bowl; press all ...

Wonton Soup

Ingredients: 270 g (40 pcs) shanghai wonton wrapper 75g rice noodles (optional) 500g chicken, minced 1 tbsp vegetable oil 3 cloves garlic, minced 1 tsp ginger, minced 1/2 tsp salt 1/2 tsp ground black pepper 2 stalks spring onions, sliced thinly 6 cups chicken stock 2 cups water 2 tbsp fish sauce Method: 1.   In a large mixing bowl, combine chicken with half ...

Pork Cutlets with Caramelised Pear Sauce

Ingredients: 1 tbsp olive oil 20g butter 6 x 180g french-trimmed pork cutlets 2 tbsp brown sugar 3 medium pears, cut crossways into 1.5cm-thick slices 3/4 cup (180ml) dry white wine 1 cup (250ml) chicken stock 1/4 cup coarsely chopped fresh sage Method: 1.  Heat oil and half the butter in large heavy-based frying pan; cook pork, in batches, until ...

Chicken Parmigiana

  Ingredients: 1.5 kg chicken thigh fillets 1 jar (575g)  pasta sauce 3 tbsp olive oil 2 cups grated mozzarella cheese salt and pepper, to taste Method: 1.  Season the chicken with salt and pepper.  Heat oil and cook the chicken, in batches for 2-3 minutes, then remove. 2. ...

Scrambled eggs, Spinach and Salmon

    Ingredients: 6 eggs 1/4 cup thickened cream 40g butter 150g packet baby spinach 4 thick slices helgas wholemeal bread, toasted 100g smoked salmon slices 1 tbsp dill, chopped Method: 1.  In a large jug, whisk eggs and cream together.  Season to taste. 2.  Melt half the butter in  a medium frying pan on medium heat.  Saute' spinach 1-2 minutes, until ...

Almond and Apricot Couscous

  Ingredients: 1-1/2 cups couscous 1-1/2 cups boiling water 50g butter, chopped 1 tablespoon olive oil 1/2 thinly sliced dried apricots 100g slivered almonds, toasted 1/2 cup coarsely chopped fresh coriander leaves 260g jar green olives stuffed with semi-dried tomatoes, drained, sliced 1 tablespoon lemon juice salt and pepper, to taste Procedures: 1.  Combine couscous, boiling water and butter in a large heatproof ...

← Older Newer →
Subscribe Scroll to Top