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Sauteed Mung Beans

  Ingredients: 2 cups Mung beans 1 clove garlic, crushed 500g pork minced 1 cup spinach 1 medium tomato, chopped 1 medium brown onion, chopped 2 tbsp fish sauce 24 ounces water 2 cups vegetable stock ½ cup crushed pork rind (chicharon, available in Asian store) Salt and pepper Method: 1.  Add water in a saucepan and bring to a boil.  Add mung beans and ...

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Sauteed Bitter Melon

  Ingredients: 3 medium sized bitter melon 500g mince pork 250g prawns, peeled and deveined 2 tbsp  soy sauce 2  eggs, beaten 1 onion, chopped 1 big tomato, chopped 3 cloves garlic, crushed 2 tbsp olive oil Method: 1.  Prepare Ampalaya by cutting it in half lengthwise and removing the seeds.  Make sure you scrape the white stuff off also. 2.  Slice thinly ...

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Thai-Style Sticky Pork on Broccolini

  Ingredients: 1 tbsp peanut oil 300g minced pork 2 cloves garlic, sliced thinly 1/2 cup grated palm sugar 2 tbsp fish sauce 4 kaffir lime leaves, shredded 1/2 cup fried shallots 1/2 cup chopped toasted peanuts 350g broccolini, halved crossways 1-1/4 cups lightly packed coriander leaves 1 tbsp lime juice 1 fresh long red chilli, sliced thinly Method: 1.  Heat oil in a wok; ...

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Steamed Snow Peas with Char Siu Sauce

  Ingredients: 200g snow peas, trimmed 1 tbsp char siu sauce 1 tsp sesame oil 1 tbsp peanut oil 1 tsp toasted sesame seeds Procedure: 1.  Steam, covered, over microwave about 2 minutes or until snow peas are just tender. 2.  Combine snow peas, sauce and sesame oil in medium bowl. 3.  Heat peanut oil in small saucepan until hot. ...

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Sauteed Mixed Vegetables

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