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Blueberry Muffins

Ingredients: 2 cups (250g) plain flour, sifted 3 tsp baking powder, sifted 3/4 cup (165g) brown sugar 1/2 tsp salt 85g unsalted butter, melted 1 large egg, lightly whisked 1/2 cup (125ml) milk 1/3 cup (80ml) sour cream 1 tsp vanilla extract 1 1/2 cups fresh or frozen blueberries Method: 1.  Heat the oven to 180 C/ 170 C fan -forced).  Line ...

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Palitaw (sweet flat rice cake)

    Ingredients: 500g glutinous rice flour 1/2 cup sesame seeds, toasted 1/2 cup shredded coconut 1/2 cup white sugar 450ml water Method: 1.  Combine glutinous rice flour and water in a large mixing bowl.  Mix well. 2.  Scoop about 2 tablespoons of glutinous rice flour mixture and form into a ball-shaped. 3.  Using your thumb, press the middle of the ...

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Kutsinta (brown sticky rice cake)

    Ingredients: 1 1/2 cups rice flour, sifted 1/2 cup self raising flour, sifted 1 cup brown sugar 3 cups water 1 1/2 tsp lye water saffron threads, soaked in 1 tbsp water 1/2 cup moist flakes coconut, to garnish Method: 1.  Combine rice flour, self raising flour and brown sugar  in a large mixing bowl and mix well. 2.  Slowly ...

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Maja Blanca (sweet coconut flavoured pudding)

    Ingredients: 175g cornstarch 750g can corn kernels, drained 2 x 270ml coconut cream 1/2 cup (125ml) condensed milk 300g white sugar 50g butter, melted 1 egg yolk 1 cup toasted shredded coconut, to garnish Method: 1.  In a saucepan, mix corn kernels, coconut cream, condensed milk, sugar, butter and cornstarch until smooth. 2.  Cook over moderate heat for about 30 minutes. ...

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Macaroni Salad -ala-Yollie

Ingredients: 400g chicken breast fillets 250g elbow pasta 1 medium carrot, sliced finely 1 stalk celery, washed, trimmed and sliced finely 2 tbsp condensed milk 500g Best foods mayonnaise (or any good quality mayonnaise but I prefer Best foods) 250g block Kraft cheddar cheese, diced 1/2 cup (125g) raisins 440g can diced pineapples, drained salt and white pepper, to taste Method: 1. ...

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Almond, Cheese and Bacon Crostini

Ingredients: 1 crostini, sliced 4 middle rashers bacon, diced 50g button mushrooms, sliced 75g mayonaise 50g tasty cheese 25g flaked almonds, toasted 1 small apple, sliced thinly butter olive oil parsley Method: 1.  Heat butter  and olive oil in a small pan.  Cook mushrooms until soft.  Add bacon and fry until crispy. Set aside. 2.  In a large bowl, combine mushrooms, bacon, cheese, ...

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My Yummy Rice Cake

  Ingredients: 3 cups (640g) glutinous rice 3 cups water 1 can (270ml) coconut milk 2 cups brown sugar 30g butter TOPPING: 200ml coconut milk 1 cup brown sugar Method: 1.  Combine the glutinous rice and water in a rice cooker and cook.  Set aside. 2.  In a large saucepan, combine the coconut milk, brown sugar  and butter and cook over a ...

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My Yummy Cassava Cake

  Ingredients: 2 x 454g grated cassava (available in Asian grocery) 1 can (395ml)condensed milk 2 big cans evaporated milk 250ml reduced-fat cream ( I prefer Nestle' cream) 1 cup white sugar 1/2 cup melted butter Method: 1.  Greased 4 small sized  baking pans or 1 medium baking pan.  Preheat oven at 150 C. 2.  Combine all the ingredients together ...

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Steamed Cake (Puto)

    Ingredients: 3 cups self raising flour, sifted 3 cups milk 1 cup white sugar 35g butter, melted 2 eggs, beaten lightly 2/3 cup grated tasty cheese Method: 1.  In a large mixing bowl, combine flour and sugar; mix well. 2.  Add the butter, milk, egg, grated cheese;  mix all the ingredients thoroughly. 3.  Pour in the preferred individual moulds. 4.  Arrange ...

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Almond Macaroons

  Ingredients: 2 egg whites 1/2 cup caster sugar 140g almond meal 1/4 tsp almond essence 3 tbsp icing sugar Method: 1.  Beat egg whites until soft peaks form.  Add sugar a little at a time.  Continue beating until meringue is thick and glossy. 2.  Fold almond meal, almond essence and two tablespoons of icing sugar into the meringue. 3. ...

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