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Steamed Fish with Chilli and Ginger

Ingredients: 2 baby buk choy, quartered 4 snapper cutlets (800g) 10cm piece fresh ginger (50g), cut into 4cm strips 2 green onions, cut into 4cm strips 1/4 cup (60ml) light soy sauce 1 tsp sesame oil 1 fresh large red chilli, sliced thinly 1 cup loosely packed fresh coriander leaves Method: 1.  Place buk choy on large heatproof plate inside ...

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Singapore Chilli Crab

Ingredients: 4 uncooked medium blue swimmer crabs (1.5kg) 1 tbsp peanut oil 1 small brown onion, chopped finely 1/2 tsp cayene pepper 1 can (400g) crushed tomatoes 2 tbsp brown sugar 1 tbsp soy sauce 2 cloves garlic, crushed 3cm piece fresh ginger, grated 1 fresh small red thai chilli, sliced finely 1 tsp cornflour 1/2 cup (125ml) water Method: 1.  Remove and discard ...

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Crisp-Skinned Thai Chilli Snapper

Ingredients: 1 whole snapper (1.2kg) 4 cloves garlic, crushed 1/4 cup chopped fresh lemon grass 1/4 cup chopped fresh coriander 2 fresh small red thai chillies, chopped finely 2 tbsp mild sweet chilli sauce 4cm piece fresh ginger (20g), grated 1 tbsp thai red curry paste 2 tbsp lime juice 2 tbsp mild sweet chilli sauce, extra 1/2 cup firmly packed ...

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Salmon with Lime and Chilli Sauce

Ingredients: 2 cloves garlic, crushed 1 teaspoon grated lime rind 1 teaspoon grated fresh ginger 4 salmon fillets or cutlets 40g butter 1 tablespoon peanut oil 8 baby bok choy, halved 1/3 cup (80ml) sweet chilli sauce 1⁄4 cup (60ml) lime juice 2 tablespoons chopped fresh coriander 1 lime, cut into wedges Method: 1.  Rub half combined garlic, rind and ginger on flesh ...

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Scrambled eggs, Spinach and Salmon

    Ingredients: 6 eggs 1/4 cup thickened cream 40g butter 150g packet baby spinach 4 thick slices helgas wholemeal bread, toasted 100g smoked salmon slices 1 tbsp dill, chopped Method: 1.  In a large jug, whisk eggs and cream together.  Season to taste. 2.  Melt half the butter in  a medium frying pan on medium heat.  Saute' spinach 1-2 minutes, until ...

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Fish Soup with Vegetables

  Ingredients: 3 cutlets (1kg) spanish mackerel 1 bunch buk choy 1/4 kg cabbage, washed and sliced 2 large tomatoes, sliced 1 onion, sliced 1 clove garlic, crushed 1/2 tbsp whole peppercorns 4 tbsp fish sauce juice from 2 lemons 5 cups water 2 tbsp olive oil vegetable oil, for frying Method: 1.  Wash fish and pat dry with paper towel.  Season with salt and ...

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Cucumber and Smoked Salmon Canapes and Champagne Cocktails

    Ingredients: 1 tbsp spreadable cream cheese 1/4 small red onion, finely chopped 1/2 lebanese cucumber, sliced into 6 pieces 50g sliced smoked salmon Method: 1.  In a small bowl, combine cream cheese and onion.  Season to taste. 2.  Top cucumber slices with a dollop of cream cheese mixture.  Top with smoked salmon slices.   CHAMPAGNE COCKTAILS: 1/2 cup guava juice 1 ...

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Garlic and Chilli Prawn Skewers

  Ingredients: 2 tbsp sea salt flakes 1 tbsp flat-leaf parsley leaves, chopped 2 tsp lemon rind, finely grated 6 cloves garlic, crushed 2 small red chillies, finely chopped 1/4 cup (60ml) olive oil 1kg green prawns, uncooked, peeled with tails intact 1 lemon, cut into wedges, to serve Method: 1.  Place the salt, parsley and lemon rind in a bowl ...

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Creamy Garlic Prawns and Scallops

  Ingredients: 30g butter 1 tbsp oil 2 tbsp chilli sauce 3 garlic cloves, crushed 1 tsp curry powder 2 1/2 tbsp lemon juice 300ml thickened cream 500g banana prawns, peeled, deveined, tail intact 300g frozen scallops, roe off 1/4 cup snipped chives toasted bread and lemon wedges, to serve Method: 1.  In a large frying pan, heat butter and oil until frothy.  Add ...

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Spicy Squid

  Ingredients: 1/2 kg calamari, cleaned and sliced 4 cloves garlic, crushed 1 onion, chopped 1 red long red chilli, finely chopped 1 tsp. brown sugar salt and pepper, to taste 2 tbsp vegetable oil 2 tbsp tomato sauce 1/4 cup water 2 stalks spring onion, for garnishing Method: 1.  Heat oil in a medium saucepan.  Cook garlic and onion until soft.  Add ...

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