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Breakfast Croissants

  Ingredients: 4 croissants, split 16 slices bacon 2 tomatoes, thinly sliced 4 gruyere cheese or easy melt cheese 2 hard boiled eggs, sliced Method: 1.  Preheat oven to moderate, 180 C.  Line an oven tray with baking paper. 2.  Fill croissants with an even amount of bacon, tomato, cheese and egg.  Arrange on tray. 3.  Bake 4-5 minutes, until ...

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Sunny Side-Up

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Father’s Day Sunrise

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Eggs Benedict

  Ingredients: 1- 1/2 tbsp water 45ml white wine vinegar 3 egg yolks 200g unsalted butter, diced pinch of white pepper 2 tsp lemon juice 1/4 tsp salt, or to taste 700ml water 1/2 tsp salt 4 large eggs, at room temperature 2 English muffins, sliced in half, toasted butter, to spread 4 slices spam 8 slices ripe tomato Procedure: To make the hollandaise, combine the water ...

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Asian Breakfast

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Egg and Bacon Tarts

Ingredients: spray oil 2 slices bread 2 bacon rashers, trimmed, finely chopped 6 eggs 1/4 grated tasty cheese 1 tbsp chopped parsely Procedures: 1.  Preheat oven to moderate 160 C.  Lightly spray holes of a muffin pan with oil. 2.  Flatten bread with a rolling pin.  Ease into prepared holes. ...

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