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Pork Cutlets with Caramelised Pear Sauce

Ingredients: 1 tbsp olive oil 20g butter 6 x 180g french-trimmed pork cutlets 2 tbsp brown sugar 3 medium pears, cut crossways into 1.5cm-thick slices 3/4 cup (180ml) dry white wine 1 cup (250ml) chicken stock 1/4 cup coarsely chopped fresh sage Method: 1.  Heat oil and half the butter in large heavy-based frying pan; cook pork, in batches, until ...

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Lechon Kawali (Deep-Fried Pork Belly)

Ingredients: 1 whole pork belly 2 onions, sliced 2 cloves garlic 1 tbsp sea salt 1 tbsp peppercorns 1 tsp star anise 8 cups water oil, for deep frying Method: 1.  Cut the pork belly into 12cm x 6cm. 2.  In a large heavy based saucepan, place pork belly, water, onions, garlic, star anise, salt and pepper and bring to the ...

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Menudo

  Ingredients: 1kg lean pork, diced 250g pork liver, diced 250g frankfurt hotdogs, sliced 1 chorizo (125g) sliced into matchsticks 1 onion, chopped 2 cloves garlic, crushed 1 big carrot, diced 1 big potato, diced 1 red  capsicum, sliced 1 green capsicum, sliced 1 can (85g) liver spread 1 can (410g) diced tomato 3 tbsp sugar 1/2 (125ml) cup raisins 1/2 cup (125ml) frozen green peas 2 ...

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Almond, Cheese and Bacon Crostini

Ingredients: 1 crostini, sliced 4 middle rashers bacon, diced 50g button mushrooms, sliced 75g mayonaise 50g tasty cheese 25g flaked almonds, toasted 1 small apple, sliced thinly butter olive oil parsley Method: 1.  Heat butter  and olive oil in a small pan.  Cook mushrooms until soft.  Add bacon and fry until crispy. Set aside. 2.  In a large bowl, combine mushrooms, bacon, cheese, ...

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Pork Money Bags

  Ingredients: 500g pork mince 1 clove garlic, crushed 2 tbsp oyster sauce 2 green spring onions, thinly sliced 1/2 tsp Chinese five-spice powder 1/4 cup finely chopped fresh coriander 1 egg 40 pieces wonton wrappers Sweet chilli sauce, to serve Method: 1.  Place pork, garlic, sauce, spring onions, spice powder, coriander and egg in a large bowl.  Mix with hands to ...

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Sticky Glaced Pork Spareribs and Peaches

  Ingredients: 1kg pork spareribs 4 tbsp char siu sauce 2 tbsp light soy sauce 2 corn cobs, each cut into 3 3 firm ripe peaches, halved Method: 1.  Combine pork spareribs and sauces in large bowl.  Cover, refrigerate overnight. 2.  Cook the corn in a saucepan of boiling water for about 6 minutes or until just tender, drain. 3. ...

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Breakfast Croissants

  Ingredients: 4 croissants, split 16 slices bacon 2 tomatoes, thinly sliced 4 gruyere cheese or easy melt cheese 2 hard boiled eggs, sliced Method: 1.  Preheat oven to moderate, 180 C.  Line an oven tray with baking paper. 2.  Fill croissants with an even amount of bacon, tomato, cheese and egg.  Arrange on tray. 3.  Bake 4-5 minutes, until ...

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Pot-Roasted Pork with Apple and Sage

  Ingredients: 1 tbsp olive oil 1.5kg piece pork neck 600g spring onions, stems trimmed to 10cm lengths 6 large sprigs fresh sage 6 large sprigs fresh thyme 1 cup (250ml) dry white wine 2 tbsp boiling water 40g butter 3 large apples, unpeeled, cored, cut into thick wedges Method: 1.  Cook pork with 2 teaspoons of the oil in large heavy-based ...

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Summer Pork Stew

  Ingredients: 1kg pork neck, trimmed, diced 2 tbsp olive oil 1 brown onion, chopped 2 cloves garlic, minced 2 medium carrots, peeled, sliced 1 medium red capsicum, chopped 1 medium green capsicum, chopped 400g can diced italian tomatoes 1 tbsp tomato paste 1 tbsp plain flour 6 cups chicken stock 3/4 cup frozen peas 2 tbsp fish sauce 1/2 cup basil leaves, torn Method: 1.  Heat ...

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Slow-Cooker Caramel Pork with Pak Choy

  Ingredients: 1.8kg boneless pork shoulder 2 tbsp plain flour 2 tbsp vegetable oil 2 eschalots, thinly sliced 3cm piece ginger, cut into matchsticks 2 garlic cloves, thinly sliced 2 tbsp sweet chilli sauce 3/4 cup salt-reduced chicken stock 2 tbsp lime juice 1 tbsp fish sauce 1/4 cup kecap manis 2 kaffir leaves, finely shredded steamed rice and pak choy, to serve Method: 1.  Remove ...

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