You are currently browsing Pasta

Pasta

Browse archive...

← Back to Homepage

Linguine with Pork Adobo

  Ingredients: 500g linguine, cooked 500g pork adobo, flaked 200g button mushrooms, sliced 1 onion, chopped 1 garlic, crushed 2 tbsp olive oil salt and pepper, to taste Method: 1.  Heat oil in a large saucepan.  Add mushrooms and cooked until soft.  Set aside. 2.  Add onion and garlic and cook.  Add pork adobo and mushrooms and bring to a boil, ...

View Linguine with Pork Adobo

Pork and Veal Lasagne

  Ingredients: 1 tbsp olive oil 1 medium brown onion, chopped coarsely 3 stalks  celery, trimmed, chopped coarsely 4 cloves garlic, crushed 1 tbsp ground cinnamon 800g pork and veal mince 1 tbsp plain flour 2 tbsp red wine vinegar 1 tbsp brown sugar 700ml bottled tomato pasta sauce 400g can diced tomatoes 1/4 cup finely chopped fresh sage 40g butter 2 tbsp plain flour, ...

View Pork and Veal Lasagne

Tomato and Tuna Pasta

  Ingredients: 2 tbsp fresh oregano leaves, or 1 tsp dried 900g cherry tomatoes 2 onions, sliced 1 clove garlic, finely chopped 2 tbsp olive oil 350g spaghetti 1 can 425g tuna 1 small bottle 190g basil pesto Method: 1.  Preheat the oven to 180 C fan-forced.  If using fresh oregano, strip the leaves, or all the dried  oregano, into a ...

View Tomato and Tuna Pasta

Cannelloni

  Ingredients: 1 tbsp olive oil 1 onion, chopped 1 clove garlic, crushed 500g beef mince 1/2 x 575 jar pasta bake sauce 1 x 575 jar tomato basil pasta sauce salt and pepper, to taste 6 fresh lasagne sheets 250g tub smooth ricotta cheese 1 cup pizza cheese basil leaves, to garnish Procedures: 1.  Heat oil in a large frying pan.  Add onion ...

View Cannelloni

Pasta with Meatballs

View Pasta with Meatballs

Mushroom and Tuna Spaghetti

  Ingredients: 500g spaghetti FOR THE SAUCE: 3 tbsp olive oil 1 garlic clove, chopped 200g mushrooms, sliced cupful of frozen peas 425g can tuna in brine, drained 2 x 300ml tub cooking creme 3 tbsp lemon juice salt and pepper, to taste Procedure: 1.  Cook the spaghetti according to packet instructions. 2.  Meanwhile, make the sauce.  Heat the oil in a pan, then ...

View Mushroom and Tuna Spaghetti

Gnocchi

  Ingredients: 1kg kipfler potatoes, skin scrubbed and left on 200g plain flour 1 large egg, lightly beaten 1 tsp salt 100g parmesan cheese water 2 tsp salt 580g jar bolognese sauce Procedures: 1.  Place the potatoes in a large pot, cover with plenty of water and bring to the boil.  Boil until tender and the tip of a knife is ...

View Gnocchi

Creamy Chicken and Mushroom Penne

  Ingredients: 500g packet penne pasta 3 chicken breasts, chopped 300g button mushrooms, thinly sliced 2 x 250ml cans thickened cream 1-1/2 cups milk 3 tbsps wholegrain mustard Procedures: 1.  Cook penne in a large saucepan of boiling water, according to packet instructions.  Drain well and return to pan. 2.  Meanwhile, heat a little oil in a large frying pan ...

View Creamy Chicken and Mushroom Penne

Pasta Bolognese Bake

Ingredients: 500g macaroni pasta 2 x 565 jar bechamel pasta bake sauce 1 cup shredded mozzarella cheese 4 green spring onions, finely chopped salt and pepper, to taste...

View Pasta Bolognese Bake

Tomato and Beef Ravioli

  Ingredients: 625g packet fresh beef ravioli 1 tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 175g middle bacon rashers, finely chopped 2 tbsp tomato paste 1/4 cup drained semi-dried tomatoes, thinly sliced 600 ml reduced-fat cream 1/2 cup chicken stock 1 tbsp shredded basil 1/2 cup shaved parmesan cheese Procedures: 1.  Add ravioli to a large saucepan of boiling water.  Simmer, ...

View Tomato and Beef Ravioli

← Older
Subscribe Scroll to Top