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Mee Krob

Ingredients: 150g fresh firm silken tofu vegetable oil, for deep frying 125g rice vermicelli noodles 2 tbsp peanut oil 2 eggs, beaten lightly 1 tbsp water 2 cloves garlic, crushed 2 fresh small red thai chillies, chopped finely 1 small green thai chilli, chopped finely 2 tbsp grated palm sugar 2 tbsp fish sauce 2 tbsp tomato sauce 1 tbsp rice wine vinegar 200g ...

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Chow Mien

  Ingredients: 2 tbsp olive oil 454g flour stick noodles  or pancit canton (available in asian store) 100g mushrooms, sliced 500g pork shoulder, cut into small pieces 4 chinese style pork sausages, sliced thinly 1/4 green cabbage, chopped 1 onion, chopped 1 clove garlic, crushed 1 big carrot, sliced, cut into matchsticks 4 cups chicken stock 4 tbsp soy sauce 4 tbsp oyster ...

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  Ingredients: 400g fresh udon noodles 300g fresh firm silken tofu 4 eggs 1/4 cup (60ml) vegetable oil 600g beef rump steak, trimmed, sliced thinly 8 oyster mushrooms 4 green onions, sliced thinly 300g spinach 2 cups (160g) bean sprouts BROTH: 1 cup (250ml) japanese soy sauce 1/2 cup (125ml) sake 1/2 cup (125ml) mirin 1/2 cup (125ml) water 1/2 up (110g) white sugar 2 cloves garlic, ...

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Sweet Potato Vermicelli

  Ingredients: 500g oriental style vermicelli (available in Asian store) 750g pork neck, chopped roughly 200g snow peas 1 big carrot, cut into matchsticks 1/2 chinese cabbage 2 tbsp vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup vegetable stock 2 tbsp soy sauce 3 tbsp sesame oil 1/2 tsp ground black pepper Method: 1.  Add vermicelli in a boiling water and cook ...

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Seafood Stir-Fry Noodles

  Ingredients: 850g hokkien noodles 800g packet seafood mixed olive oil 5cm piece fresh ginger 1 clove garlic, crushed 2 tbsp sambal oelek 1-1/2 tbsp curry powder 1 big red capsicum, sliced thinly 1 bunch baby bok choy, trimmed, halved 1 can whole baby corn, drained 1-1/2 tbspcornflour 3 green onions, chopped coarsely 1 cup water 3 tbsp soy sauce Procedures: 1.  Place noodles in large heatproof ...

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Pancit Bihon (Filipino Fried Rice Noodles)

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Stir Fry Noodles

  Ingredients: 1/2kg hokkien noodles 1/2kg vermicelli noodles 1kg seafood mix 1 cup green beans 1 carrot, peeled and sliced 1 medium onion, sliced 1 clove garlic, crushed 1 florets cauliflower 2 tablespoons oyster sauce 1 tablespoon soy sauce salt and pepper to taste 2 tablespoons olive oil Procedures: 1. Boil vermicelli for 2 minutes and drained. 2.  Add hokkien noodles in a boiling water for ...

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