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Lamb Cutlets with Chilli and Black Olives

  Ingredients: 12 lamb rib chops 4 tbsp olive oil, plus 2 tbsp for frying 3 cloves garlic, peeled and sliced 1 tsp dried chilli flakes 1 tsp dried oregano zest and juice of 1 small lemon 1/2 tsp table salt 15 black olives, pitted and sliced 1 long red chilli, deseeded and finely chopped Method: 1.  Layer the rib chops between ...

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Roast Leg of Lamb with Garlic and Rosemary

Ingredients: 1 whole leg of lamb, about 2 to 3 kg. fresh rosemary sprigs 1/4 tsp sea salt 1/4 tsp ground black pepper 1/4 cup olive oil 3 cloves garlic, crushed 4 small onions 1 big carrot, diced 1/2 kg small potatoes 3 celery stalks, trimmed and cut Method: 1.  Preheat oven to 180 C 2.   Combine  1/4 cup oil, rosemary, garlic, 1 ...

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Slow Roasted Lamb Shanks with Tomato and Olives

  Ingredients: 8 (2kg) French trimmed lamb shanks 1/4 cup plain flour salt and pepper 1 tablespoon olive oil 2 cloves garlic, crushed 3/4 cup dry white wine 3/4 cup salt-reduced beef stock 2 x 400g cans chopped tomatoes 6 anchovy fillets, drained, chopped coarsely 1/2 teaspoon dried chilli flakes 1 sprig fresh basil 1 cup black olives 1 tablespoon balsamic vinegar 1/2 cup fresh ...

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Lamb Tagine

Ingredients: 2 teaspoons paprika 2 teaspoons ground cumin 3 teaspoons ground coriander 1 teaspoon salt 1 teaspoon ground white pepper 1/2 teaspoon chilli flakes 1/2 teaspoon ground cardamon 2 tablespoons lemon juice 2 tablespoons olive oil 1 kg diced lamb 2 cups chicken stock or water 1/2 cup pitted prunes 1/2 dried apricots 1/2 cup ...

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