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Broken Glass Jelly- ala – Yollie

Ingredients: 2 x 10g clear and unflavoured jelly 1 1/2 cans condensed milk 300ml light sour cream 600ml boiling water Method: 1.  In a large mixing bowl, dissolve clear jelly in boiling water ; cool a bit. 2.  Add condensed milk and sour cream; whisk lightly, until combined. 3.  Pour the milk mixture over the prepared coloured jelly ...

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Blueberry Muffins

Ingredients: 2 cups (250g) plain flour, sifted 3 tsp baking powder, sifted 3/4 cup (165g) brown sugar 1/2 tsp salt 85g unsalted butter, melted 1 large egg, lightly whisked 1/2 cup (125ml) milk 1/3 cup (80ml) sour cream 1 tsp vanilla extract 1 1/2 cups fresh or frozen blueberries Method: 1.  Heat the oven to 180 C/ 170 C fan -forced).  Line ...

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Mango and Coconut Flan

Ingredients: 8 egg whites 2 cups (320g) pure icing sugar 2/3 cup (100g) self-raising flour 1 cup  almond meal 1 cup dessicated coconut 1 tbsp finely grated lime rind 185g butter, melted 2 small mangoes, sliced thinly 1/4 cup lime marmalade, warmed 1 tbsp boiling water Method: 1.  Preheat oven to moderated 180 C/160 C fan-forced).  Grease a 30cm round cake pan, ...

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Strawberries with Chocolate Cream Filling

    Ingredients: 425g semi-sweet chocolate, grated 220g cream cheese, softened 1 tsp vanilla extract 1 cup whipped cream 18 large fresh straberries, halved Method: 1.  Set aside 2 tablespoons chocolate.  In a microwave, melt remaining chocolate; stir until smooth. Cool to room temperature. 2.  In a small bowl, beat cream cheese and vanilla until smooth.  Beat in melted chocolate. ...

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Maja Blanca (sweet coconut flavoured pudding)

    Ingredients: 175g cornstarch 750g can corn kernels, drained 2 x 270ml coconut cream 1/2 cup (125ml) condensed milk 300g white sugar 50g butter, melted 1 egg yolk 1 cup toasted shredded coconut, to garnish Method: 1.  In a saucepan, mix corn kernels, coconut cream, condensed milk, sugar, butter and cornstarch until smooth. 2.  Cook over moderate heat for about 30 minutes. ...

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Lychees with Passionfruit

    Ingredients: 1kg fresh lychees 1/2 cup (140g) yoghurt 1/2 cup (125ml) fresh passionfruit pulp Method: 1.  Blend or process half of the lychees with the yoghurt until smooth; stir in half of the passionfruit. 2.  Place remaining lychees in serving bowls; top with lychee mixture and remaining passionfruit.    

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Banana Split

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Mango Mess

  Ingredients: 1 1/2 tbsp flaked almonds 3 mangoes 300ml thickened creamed 1 tsp vanilla essence 100g pkt coles bakery meringues Method: 1.  Place flaked almonds in a dry frying pan and cook, over a medium heat, for about 2 minutes, stirring often, until golden brown.  Transfer to a plate to cool. 2.  Peel mangoes and cut flesh from ...

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Creme Brulee

  Ingredients: 2 eggs 4 egg yolks 1/4 cup caster sugar 300ml nestle thickened cream 1 2/3 cups milk 1 tsp vanilla bean paste 1 1/2 tbsp brown sugar Method: 1.  Preheat oven to to moderately slow 160 C.  Place 6 x 1/2 cup ramekins in a baking dish. 2.  In a medium heat-resistant bowl, whisk together eggs, yolks and caster ...

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ice cream

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