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Garlicky Lemon Chicken

  Ingredients: 6 chicken thigh fillets (660g), halved 2 tbsp coarsely chopped fresh flat-leaf parsley 3 cloves garlic, crushed 2 tsp finely grated lemon rind 2 tbsp lemon juice 1 tbsp water Method: 1.  Cook chicken in heated oiled large frying pan until cooked through. 2.  Add parsley, garlic, rind, juice and the water to pan. 3.  Turn chicken to coat ...

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Roast Chicken with Preserved Lemon

  Ingredients: 1/4 cup finely chopped preserved lemon rind 6 cloves garlic, crushed 1 1/2 tsp ground ginger 1 tsp ground cumin 1 tsp sweet paprika 1 tsp chilli flakes 1/2 tsp ground turmeric 2 tbsp olive oil 2.5kg chicken breasts 1/4 tsp saffron threads 1 cup (250ml) boiling water 4 medium brown onions (600g), sliced thinly 4 wide strips preserved lemon rind 150g drained ...

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Arroz Con Pollo

  Ingredients: 4 (600g) chicken drumsticks 4 (800g) chicken thighs 2 tbsp vegetable oil 2 large onions, chopped 1 clove garlic, crushed 1 1/2 tsp smoky paprika 1/2 tsp dried oregano 1/4 tsp loosely packed saffron 1 tsp salt 1/2 tsp ground white pepper 1 medium green capsicum, diced 3 bacon rashers, diced 1 1/2 cups (300g) long grain rice 3 cups (750ml) salt-reduced chicken ...

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Grilled Chicken with Tomato and Avocado Salsa

  Ingredients: 4 (1.5kg) chicken breasts   TOMATO AND AVOCADO SALSA: 2 (300g) vine-ripened tomatoes, seeded, chopped finely 1 avocado, flesh diced 1/2  green capsicum, chopped finely 1 large red chilli, chopped finely 1/4 (50g) red onion, diced finely 1 tbsp roughly chopped flat-leaf parsley 1 tbsp roughly chopped coriander 1/3 cup (80ml) extra virgin olive oil 2 tbsp white wine vinegar Method: 1.  TOMATO ...

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Yakitori Chicken

  Ingredients: 500g chicken thighs fillets, fat trimmed, thinly sliced 1/3 cup Chang's Japanese Yakitori Sauce 2 tsp vegetable oil 1 onion, cut into thin wedges 300g packet frozen country harvest garden mix, thawed fresh herbs, to garnish Method: 1.  Combine chicken and sauce in a large bowl.  Refrigerate, covered, for 2 hours, or overnight to marinate. 2.  Drain Chicken, ...

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Spicy Chicken and Couscous

  Ingredients: 1kg chicken thighs, cut into thirds 2tbsp olive oil 1 onion, sliced 1 large red capsicum, seeded, sliced 2 chorizo, halved, sliced 1 red chilli, finely chopped 2 tsp paprika 1 1/2 tsp cumin 1 1/2 tsp ground coriander 1-2 tsp chilli powder 2 x 440g cherry tomatoes 1 cup chicken stock couscous, steamed green beans, natural yoghurt, to serve Method: 1.  Preheat oven ...

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Chicken Adobo

  Ingredients: 1.5kg whole chicken, cut into serving sizes 1/2 cup soy sauce 1/4 cup vinegar 1 tsp pepper, ground 1 brown onion, chopped 2 cloves garlic, crushed 2 bay leaves 1 1/2 cup water Method: 1.  Heat oil in a large saucepan.  Cook onion and garlic. 2.  Add chicken, simmer, covered, for 20 minutes over a medium heat. 3.  Add the water, ...

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One-Pan Tuscan Chicken with Croutons

  Ingredients: 2 red onions, halved, skin on 400g pumpkin, cut into 3cm wedges 2 tbsp olive oil 1kg chicken thighs 6 cloves garlic, skin on, bruised 4 stalks rosemary 1 lemon, quartered 1 Turkish bread roll, torn into small cruotons 12 baby roma tomatoes, halved 1/2 cup mayonnaise baby spinach leaves, to serve Method: 1.  Preheat oven to hot 200 C. 2.  Combine onion ...

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Chicken Cacciatore

  Ingredients: 1kg chicken thighs 2 tbsp plain flour Olive oil 1 large onion, diced 2 sticks celery, chopped 2 carrots, chopped 3 cloves garlic, chopped 150g mushrooms, sliced 150g sliced pancetta or prosciutto 150ml white wine 400g canned chopped tomatoes 1 tbsp tomato paste 2 tsp brown sugar 1 tbsp balsamic vinegar 1 tbsp lemon juice 1 tbsp chopped fresh rosemary 150ml chicken stock 2 bay leaves 1/2 cup ...

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Grilled Chicken with Mushroom Sauce

  Ingredients: 1kg chicken breast 100g button mushrooms, sliced 1 can (410g) cream of chicken and mushroom 1/4 cup milk 2 tbsp olive oil salt and pepper, to taste cooking spray oil Method: 1.  Preheat oven to 225 C fan-forced. 2.  Wash and trim chicken breast.  Pat dry with absorbent paper.   Season with salt and pepper.  Spray with a little bit ...

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