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Italian Drumstick Bake

Ingredients: 8 chicken lovely legs 4 cocktail onions, halved 1/4 cup (125ml) olive oil 3 cloves garlic, crushed 1 roll Turkish bread, torn into rough croutons 250g punnet cherry tomatoes basil, salad leaves, rice, to serve Method: 1.  Preheat oven to moderate, 180 C. 2.  In a large baking dish combine chicken, onions, 3 tbsp olive oil and garlic.  Toss ...

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Chilli Chicken with Broccoli and Cashews

Ingredients: 1 tbsp peanut oil 600g chicken mince 1 clove garlic, crushed 1 small brown onion, sliced thinly 300g broccoli, cut into florets 2 tbsp fish sauce 1 tbsp hot chilli sauce 8 green onions, sliced thinly 1 1/4 bean sprouts 1/3 cup roasted unsalted cashews 4 fresh kaffir lime leaves, sliced thinly 1 fresh long red chilli, sliced thinly Method: 1.  Heat half ...

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Chicken Cordon Bleu

Ingredients: 1 chicken breast (440g), skinless and boneless 2 slices ham 1 egg, beaten 1/4 cup plain flour 1/4 cup bread crumbs 2 tbsp olive oil salt and pepper SAUCE: 100g button mushrooms, sliced 2 cloves garlic, crushed 40g butter 1/2 cup cream 1/2 cup milk 1/4 cup mozarella cheese 2 tbsp parmesan cheese salt and pepper, to taste 1 tbsp mozarella cheese, extra Method: 1.  Lay the chicken ...

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Hot and Spicy Chicken Curry

1/4 cup (60ml) vegetable oil 1.8kg. chicken thigh fillets, halved 1 large brown onion, sliced thinly 3cm piece fresh ginger (15g), grated 10 curry leaves 400g can diced tomatoes 1 cup (250ml) chicken stock 10cm stick fresh lemon grass (20g), bruised 1/2 cup (125ml) coconut milk 1 cup loosely packed coriander leaves   SPICE BLEND: 1 tbsp ground coriander 2 tbsp ground cumin 1 ...

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Wonton Soup

Ingredients: 270 g (40 pcs) shanghai wonton wrapper 75g rice noodles (optional) 500g chicken, minced 1 tbsp vegetable oil 3 cloves garlic, minced 1 tsp ginger, minced 1/2 tsp salt 1/2 tsp ground black pepper 2 stalks spring onions, sliced thinly 6 cups chicken stock 2 cups water 2 tbsp fish sauce Method: 1.   In a large mixing bowl, combine chicken with half ...

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Chicken Parmigiana

  Ingredients: 1.5 kg chicken thigh fillets 1 jar (575g)  pasta sauce 3 tbsp olive oil 2 cups grated mozzarella cheese salt and pepper, to taste Method: 1.  Season the chicken with salt and pepper.  Heat oil and cook the chicken, in batches for 2-3 minutes, then remove. 2. ...

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Baked Garlic and Chilli Chicken

  Ingredients: 2  chicken marylands (700g) 4 cloves garlic, crushed 1/4 cup (75g) sambal oelek 2 tbsp honey 2 tbsp light soy sauce 2 tbsp brown sugar 2 tbsp peanut oil Method: 1.  Combine chicken , garlic, sambal oelek, honey, soy sauce, sugar and oil in medium bowl.  Cover; refrigerate overnight. 2.  Preheat oven to 180 C/160 C fan-forced. 3.  Place chicken ...

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Honey Glazed Chicken Breasts

    Ingredients: 5 chicken breast fillets (1.1kg) 50g butter, softened 1/4 cup (60ml) honey 1/4 cup (60ml) barbecue sauce 2 tsp seeded mustard Method: 1.  Trim chicken of excess fat. 2.  Use a sharp knife to make three or four diagonal slashes across one side of each chicken breast.  Prepare and heat barbecue. 3.  Combine butter, honey, barbecue sauce and ...

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Chicken Breasts with Pomegranate and Mint

  Ingredients: 4 chicken breasts 200g rocket salad 1 pomegranate 1 small bunch or packet mint Method: 1.  Preheat the oven to 200 C fan-forced 2.  Heat a flameproof, ovenproof pan on the hob, and then sear the chicken breasts for a minute or so over a high heat. 3.  Turn the chicken breasts over and then place them ...

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Chicken Rice

Ingredients: 1 1/2 cups (350g) long grain rice 1 1/2 cups (360ml) chicken stock 6 dried whole shitake mushrooms, soaked and quartered 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp chinese cooking wine 1 tbsp oyster sauce 2 tsp corn flour 25g fresh ginger, cut into matchsticks 1 medium onion, chopped 2 spring onions, thinly sliced 300g chicken thighs, cut ...

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