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Roast Beef

Ingredients: 1.8 kg beef fillet 2 medium onions 2 carrots 6 baby potatoes 3 sticks celery 1 bulb garlic 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper   Method: To prepare your beef:
 Take your beef out of the fridge 30 minutes before it goes into the oven.  Preheat your oven to ...

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Pepper Steaks with Mushroom Sauce and Creamy Mash

Ingredients: 2 tbsp rinsed green peppercorns in brine, drained, crushed 2 tsp cracked black pepper 6 x 150g sirloin steaks 2 tsp olive oil 40g butter 400g button mushrooms, sliced thinly 1/2 cup (125ml) brandy 1 1/2 cups (375ml) beef stock 300ml cream 2 tbsp finely chopped fresh flat-leaf parsley Method: 1.  Make creamy mash. 2.  Combine peppers in small bowl; press all ...

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Callos

    Ingredients: 1kg gravy beef 250g beef tripe salt and vinegar 8 cups water 2 stalks leeks 1 can (410g) diced tomatoes 1 onion, quartered 1 onion, sliced 2 carrots, diced 1 cup white wine 1 cup beef stock 1 1/2 tsp peppercorns 1 1/2 tsp pimiento powder 1/4 cup olive oil 2 pcs chorizo, sliced 200g rasher bacon, diced 1 green capsicum, grilled and sliced 1 red capsicum, ...

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Osso Bucco with Cannellini Beans

    Ingredients: 1.5kg (4 pieces) osso bucco 1/2 cup plain flour 100ml olive oil 2 stalks celery, diced 1 medium onion, diced 1 carrot, peeled and diced 1/4 bunch parsley stalks, leaves picked and roughly chopped, stalks reserved 4 cloves garlic, roughly chopped 250ml white wine 2 tbsp tomato paste 1 bay leaf 6 sprigs thyme zest of 1 lemon 400g can crushed tomato 2 cups ...

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Rack of Rib Eye with Roasted Tomatoes

  Ingredients: 6 anchovy fillets, drained 8 cloves garlic, chopped coarsely 1 1/2 tbsp rosemary leaves 2 tsp salt 2 tsp cracked black pepper 2 tbsp olive oil 1 x 3 cutlet (1.8kg) rack of rib eye beef 2 cups (500ml) chicken stock 1 cup (250ml) white wine 8 medium (1.6kg) desiree potatoes, sliced thinly 1/4 cup (60ml) olive oil, extra 24 small ...

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Creamy Mushroom Beef

Ingredients: 1 tbsp olive oil 500g beef strips 30g butter 150g button mushrooms, thinly sliced 2 garlic cloves, crushed 1/3 cup dry white wine 1/4 cup beef stock 1 tbsp wholegrain mustard 1/2 cup cream 170g jar marinated, quartered artichoke hearts, drained 1/2 cup semi-dried tomatoes, drained, sliced 80g baby spinach steamed rice, to serve Method: 1.  In a large frying pan, heat oil on ...

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Beef Rendang

  Ingredients: 1.5kg. beef chuck steak, trimmed, cut into 3cm cubes 400ml can coconut milk 1/2 cup (125ml) water 10cm stick fresh lemon grass, bruised 3 fresh kaffir leaves, torn SPICE PASTE: 2 medium red onions, chopped coarsely 4 cloves garlic, chopped coarsely 5cm piece fresh ginger, chopped coarsely 2 fresh long red chillies, chopped coarsely 3 tsp grated fresh galangal 3 tsp ...

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Beef Kebabs

  Ingredients: 500g beef rump steak 1 small red onion, cut into 2cm thick wedges 1 small red capsicum, cut into cubes 2 tbsp ground cumin 2 tbsp ground coriander 1/2 tsp dried chilli flakes 1/2 tsp ground cinnamon 1/2 cup coconut cream salt and pepper, to taste Fruity yellow rice, toasted shredded coconut and lime wedges, to serve Method: 1.  Trim any ...

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Grilled Steaks with Anchovy Butter and Lemony Potato Wedges

  Ingredients: 6 x 220g sirloin steaks 2 tbsp olive oil LEMONY POTATO WEDGES: 1.5kg potatoes 1/4 cup (60ml) olive oil 2 cloves garlic, crushed 1 tbsp finely grated lemon rind 2 tbsp sea salt flakes ANCHOVY BUTTER: 80g butter, softened 6 drained anchovy fillets, chopped coarsely 2 cloves garlic, crushed 2 tbsp finely chopped fresh flat-leaf parsley Method: 1.  Make lemony potato wedges and anchovy ...

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Lean Beef Stew

  Ingredients: 2 tbsp olive oil 1kg lean stewing beef 2 large celery stalk, chopped 1 brown onion, chopped 2 large carrots, chopped 3 medium potatoes, cut into chunks 6 cups beef stock 2 cans x 410g tomato condensed soup 3 tbsp Worcestershire sauce 2 tbsp mixed dried herbs 1/2 butternut pumpkin, cut into chunks 2 turnip, cut into chunks 1 cup green beans Method: 1.  In ...

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