Work from July, 2013

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Steamed Fish with Chilli and Ginger

Ingredients: 2 baby buk choy, quartered 4 snapper cutlets (800g) 10cm piece fresh ginger (50g), cut into 4cm strips 2 green onions, cut into 4cm strips 1/4 cup (60ml) light soy sauce 1 tsp sesame oil 1 fresh large red chilli, sliced thinly 1 cup loosely packed fresh coriander leaves Method: 1.  Place buk choy on large heatproof plate inside ...

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Blueberry Muffins

Ingredients: 2 cups (250g) plain flour, sifted 3 tsp baking powder, sifted 3/4 cup (165g) brown sugar 1/2 tsp salt 85g unsalted butter, melted 1 large egg, lightly whisked 1/2 cup (125ml) milk 1/3 cup (80ml) sour cream 1 tsp vanilla extract 1 1/2 cups fresh or frozen blueberries Method: 1.  Heat the oven to 180 C/ 170 C fan -forced).  Line ...

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Potato Salad

Ingredients: 10 large waxy potatoes, washed (Nicola or Desiree are both good options) 4 large eggs 6 rashers bacon, finely sliced 185g yoghurt 185g good-quality egg mayonnaise 1 tsp caster sugar 6 spring onions, thinly sliced 1 bunch chives, finely chopped sea salt and black pepper Method: 1.  Place potatoes in a saucepan of cold water.  Bring to the boil, then ...

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