Work from June, 2013

Browse archive...

← Back to Homepage

Singapore Chilli Crab

Ingredients: 4 uncooked medium blue swimmer crabs (1.5kg) 1 tbsp peanut oil 1 small brown onion, chopped finely 1/2 tsp cayene pepper 1 can (400g) crushed tomatoes 2 tbsp brown sugar 1 tbsp soy sauce 2 cloves garlic, crushed 3cm piece fresh ginger, grated 1 fresh small red thai chilli, sliced finely 1 tsp cornflour 1/2 cup (125ml) water Method: 1.  Remove and discard ...

View Singapore Chilli Crab

Mango and Coconut Flan

Ingredients: 8 egg whites 2 cups (320g) pure icing sugar 2/3 cup (100g) self-raising flour 1 cup  almond meal 1 cup dessicated coconut 1 tbsp finely grated lime rind 185g butter, melted 2 small mangoes, sliced thinly 1/4 cup lime marmalade, warmed 1 tbsp boiling water Method: 1.  Preheat oven to moderated 180 C/160 C fan-forced).  Grease a 30cm round cake pan, ...

View Mango and Coconut Flan

Roast Beef

Ingredients: 1.8 kg beef fillet 2 medium onions 2 carrots 6 baby potatoes 3 sticks celery 1 bulb garlic 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper   Method: To prepare your beef:
 Take your beef out of the fridge 30 minutes before it goes into the oven.  Preheat your oven to ...

View Roast Beef

Mee Krob

Ingredients: 150g fresh firm silken tofu vegetable oil, for deep frying 125g rice vermicelli noodles 2 tbsp peanut oil 2 eggs, beaten lightly 1 tbsp water 2 cloves garlic, crushed 2 fresh small red thai chillies, chopped finely 1 small green thai chilli, chopped finely 2 tbsp grated palm sugar 2 tbsp fish sauce 2 tbsp tomato sauce 1 tbsp rice wine vinegar 200g ...

View Mee Krob

Chilli Chicken with Broccoli and Cashews

Ingredients: 1 tbsp peanut oil 600g chicken mince 1 clove garlic, crushed 1 small brown onion, sliced thinly 300g broccoli, cut into florets 2 tbsp fish sauce 1 tbsp hot chilli sauce 8 green onions, sliced thinly 1 1/4 bean sprouts 1/3 cup roasted unsalted cashews 4 fresh kaffir lime leaves, sliced thinly 1 fresh long red chilli, sliced thinly Method: 1.  Heat half ...

View Chilli Chicken with Broccoli and Cashews

Chicken Cordon Bleu

Ingredients: 1 chicken breast (440g), skinless and boneless 2 slices ham 1 egg, beaten 1/4 cup plain flour 1/4 cup bread crumbs 2 tbsp olive oil salt and pepper SAUCE: 100g button mushrooms, sliced 2 cloves garlic, crushed 40g butter 1/2 cup cream 1/2 cup milk 1/4 cup mozarella cheese 2 tbsp parmesan cheese salt and pepper, to taste 1 tbsp mozarella cheese, extra Method: 1.  Lay the chicken ...

View Chicken Cordon Bleu

Crisp-Skinned Thai Chilli Snapper

Ingredients: 1 whole snapper (1.2kg) 4 cloves garlic, crushed 1/4 cup chopped fresh lemon grass 1/4 cup chopped fresh coriander 2 fresh small red thai chillies, chopped finely 2 tbsp mild sweet chilli sauce 4cm piece fresh ginger (20g), grated 1 tbsp thai red curry paste 2 tbsp lime juice 2 tbsp mild sweet chilli sauce, extra 1/2 cup firmly packed ...

View Crisp-Skinned Thai Chilli Snapper

Subscribe Scroll to Top