Work from May, 2013

Browse archive...

← Back to Homepage

Hot and Spicy Chicken Curry

1/4 cup (60ml) vegetable oil 1.8kg. chicken thigh fillets, halved 1 large brown onion, sliced thinly 3cm piece fresh ginger (15g), grated 10 curry leaves 400g can diced tomatoes 1 cup (250ml) chicken stock 10cm stick fresh lemon grass (20g), bruised 1/2 cup (125ml) coconut milk 1 cup loosely packed coriander leaves   SPICE BLEND: 1 tbsp ground coriander 2 tbsp ground cumin 1 ...

View Hot and Spicy Chicken Curry

Salmon with Lime and Chilli Sauce

Ingredients: 2 cloves garlic, crushed 1 teaspoon grated lime rind 1 teaspoon grated fresh ginger 4 salmon fillets or cutlets 40g butter 1 tablespoon peanut oil 8 baby bok choy, halved 1/3 cup (80ml) sweet chilli sauce 1⁄4 cup (60ml) lime juice 2 tablespoons chopped fresh coriander 1 lime, cut into wedges Method: 1.  Rub half combined garlic, rind and ginger on flesh ...

View Salmon with Lime and Chilli Sauce

Pepper Steaks with Mushroom Sauce and Creamy Mash

Ingredients: 2 tbsp rinsed green peppercorns in brine, drained, crushed 2 tsp cracked black pepper 6 x 150g sirloin steaks 2 tsp olive oil 40g butter 400g button mushrooms, sliced thinly 1/2 cup (125ml) brandy 1 1/2 cups (375ml) beef stock 300ml cream 2 tbsp finely chopped fresh flat-leaf parsley Method: 1.  Make creamy mash. 2.  Combine peppers in small bowl; press all ...

View Pepper Steaks with Mushroom Sauce and Creamy Mash

Wonton Soup

Ingredients: 270 g (40 pcs) shanghai wonton wrapper 75g rice noodles (optional) 500g chicken, minced 1 tbsp vegetable oil 3 cloves garlic, minced 1 tsp ginger, minced 1/2 tsp salt 1/2 tsp ground black pepper 2 stalks spring onions, sliced thinly 6 cups chicken stock 2 cups water 2 tbsp fish sauce Method: 1.   In a large mixing bowl, combine chicken with half ...

View Wonton Soup

Subscribe Scroll to Top