Work from March, 2013

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Fish Soup with Vegetables

  Ingredients: 3 cutlets (1kg) spanish mackerel 1 bunch buk choy 1/4 kg cabbage, washed and sliced 2 large tomatoes, sliced 1 onion, sliced 1 clove garlic, crushed 1/2 tbsp whole peppercorns 4 tbsp fish sauce juice from 2 lemons 5 cups water 2 tbsp olive oil vegetable oil, for frying Method: 1.  Wash fish and pat dry with paper towel.  Season with salt and ...

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Palitaw (sweet flat rice cake)

    Ingredients: 500g glutinous rice flour 1/2 cup sesame seeds, toasted 1/2 cup shredded coconut 1/2 cup white sugar 450ml water Method: 1.  Combine glutinous rice flour and water in a large mixing bowl.  Mix well. 2.  Scoop about 2 tablespoons of glutinous rice flour mixture and form into a ball-shaped. 3.  Using your thumb, press the middle of the ...

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Baked Garlic and Chilli Chicken

  Ingredients: 2  chicken marylands (700g) 4 cloves garlic, crushed 1/4 cup (75g) sambal oelek 2 tbsp honey 2 tbsp light soy sauce 2 tbsp brown sugar 2 tbsp peanut oil Method: 1.  Combine chicken , garlic, sambal oelek, honey, soy sauce, sugar and oil in medium bowl.  Cover; refrigerate overnight. 2.  Preheat oven to 180 C/160 C fan-forced. 3.  Place chicken ...

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