Work from February, 2013

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Cucumber and Smoked Salmon Canapes and Champagne Cocktails

    Ingredients: 1 tbsp spreadable cream cheese 1/4 small red onion, finely chopped 1/2 lebanese cucumber, sliced into 6 pieces 50g sliced smoked salmon Method: 1.  In a small bowl, combine cream cheese and onion.  Season to taste. 2.  Top cucumber slices with a dollop of cream cheese mixture.  Top with smoked salmon slices.   CHAMPAGNE COCKTAILS: 1/2 cup guava juice 1 ...

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Kutsinta (brown sticky rice cake)

    Ingredients: 1 1/2 cups rice flour, sifted 1/2 cup self raising flour, sifted 1 cup brown sugar 3 cups water 1 1/2 tsp lye water saffron threads, soaked in 1 tbsp water 1/2 cup moist flakes coconut, to garnish Method: 1.  Combine rice flour, self raising flour and brown sugar  in a large mixing bowl and mix well. 2.  Slowly ...

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Strawberries with Chocolate Cream Filling

    Ingredients: 425g semi-sweet chocolate, grated 220g cream cheese, softened 1 tsp vanilla extract 1 cup whipped cream 18 large fresh straberries, halved Method: 1.  Set aside 2 tablespoons chocolate.  In a microwave, melt remaining chocolate; stir until smooth. Cool to room temperature. 2.  In a small bowl, beat cream cheese and vanilla until smooth.  Beat in melted chocolate. ...

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Maja Blanca (sweet coconut flavoured pudding)

    Ingredients: 175g cornstarch 750g can corn kernels, drained 2 x 270ml coconut cream 1/2 cup (125ml) condensed milk 300g white sugar 50g butter, melted 1 egg yolk 1 cup toasted shredded coconut, to garnish Method: 1.  In a saucepan, mix corn kernels, coconut cream, condensed milk, sugar, butter and cornstarch until smooth. 2.  Cook over moderate heat for about 30 minutes. ...

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Macaroni Salad -ala-Yollie

Ingredients: 400g chicken breast fillets 250g elbow pasta 1 medium carrot, sliced finely 1 stalk celery, washed, trimmed and sliced finely 2 tbsp condensed milk 500g Best foods mayonnaise (or any good quality mayonnaise but I prefer Best foods) 250g block Kraft cheddar cheese, diced 1/2 cup (125g) raisins 440g can diced pineapples, drained salt and white pepper, to taste Method: 1. ...

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Lychees with Passionfruit

    Ingredients: 1kg fresh lychees 1/2 cup (140g) yoghurt 1/2 cup (125ml) fresh passionfruit pulp Method: 1.  Blend or process half of the lychees with the yoghurt until smooth; stir in half of the passionfruit. 2.  Place remaining lychees in serving bowls; top with lychee mixture and remaining passionfruit.    

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Callos

    Ingredients: 1kg gravy beef 250g beef tripe salt and vinegar 8 cups water 2 stalks leeks 1 can (410g) diced tomatoes 1 onion, quartered 1 onion, sliced 2 carrots, diced 1 cup white wine 1 cup beef stock 1 1/2 tsp peppercorns 1 1/2 tsp pimiento powder 1/4 cup olive oil 2 pcs chorizo, sliced 200g rasher bacon, diced 1 green capsicum, grilled and sliced 1 red capsicum, ...

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