Honey Glazed Chicken Breasts




5 chicken breast fillets (1.1kg)

50g butter, softened

1/4 cup (60ml) honey

1/4 cup (60ml) barbecue sauce

2 tsp seeded mustard


1.  Trim chicken of excess fat.

2.  Use a sharp knife to make three or four diagonal slashes across one side of each chicken breast.  Prepare and heat barbecue.

3.  Combine butter, honey, barbecue sauce and mustard in a small bowl.  Spread half of the marinade thickly over the slashed side of the chicken; cover.  Set remaining marinade aside.  Stand chicken at room temperature 20 minutes.

4.  Place chicken breasts, slashed-side up, on hot, lightly greased grill or flatplate.  Cook 2-3 minutes each side or until tender.  Brush with reserved marinade several times during cooking.  Serve hot with rice, if desired.


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