Work from December, 2012

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Linguine with Pork Adobo

  Ingredients: 500g linguine, cooked 500g pork adobo, flaked 200g button mushrooms, sliced 1 onion, chopped 1 garlic, crushed 2 tbsp olive oil salt and pepper, to taste Method: 1.  Heat oil in a large saucepan.  Add mushrooms and cooked until soft.  Set aside. 2.  Add onion and garlic and cook.  Add pork adobo and mushrooms and bring to a boil, ...

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Menudo

  Ingredients: 1kg lean pork, diced 250g pork liver, diced 250g frankfurt hotdogs, sliced 1 chorizo (125g) sliced into matchsticks 1 onion, chopped 2 cloves garlic, crushed 1 big carrot, diced 1 big potato, diced 1 red  capsicum, sliced 1 green capsicum, sliced 1 can (85g) liver spread 1 can (410g) diced tomato 3 tbsp sugar 1/2 (125ml) cup raisins 1/2 cup (125ml) frozen green peas 2 ...

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Spicy Squid

  Ingredients: 1/2 kg calamari, cleaned and sliced 4 cloves garlic, crushed 1 onion, chopped 1 red long red chilli, finely chopped 1 tsp. brown sugar salt and pepper, to taste 2 tbsp vegetable oil 2 tbsp tomato sauce 1/4 cup water 2 stalks spring onion, for garnishing Method: 1.  Heat oil in a medium saucepan.  Cook garlic and onion until soft.  Add ...

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Fish with Tamarind Sauce

  Ingredients: 700g whole snapper, guttered and scaled 1 tbsp red chilli hot flakes 3 tbsp fish sauce 2 spoonful tamarind soup base powder 2 cloves garlic, crushed 2 cups water 1/3 cup (80ml) sugar 2 tbsp fried shallots vegetable oil, for frying Method: 1.  Use a small sharp knife to score the fish on both sides. 2.  Heat oil in a large ...

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Creme Brulee

  Ingredients: 2 eggs 4 egg yolks 1/4 cup caster sugar 300ml nestle thickened cream 1 2/3 cups milk 1 tsp vanilla bean paste 1 1/2 tbsp brown sugar Method: 1.  Preheat oven to to moderately slow 160 C.  Place 6 x 1/2 cup ramekins in a baking dish. 2.  In a medium heat-resistant bowl, whisk together eggs, yolks and caster ...

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Rack of Rib Eye with Roasted Tomatoes

  Ingredients: 6 anchovy fillets, drained 8 cloves garlic, chopped coarsely 1 1/2 tbsp rosemary leaves 2 tsp salt 2 tsp cracked black pepper 2 tbsp olive oil 1 x 3 cutlet (1.8kg) rack of rib eye beef 2 cups (500ml) chicken stock 1 cup (250ml) white wine 8 medium (1.6kg) desiree potatoes, sliced thinly 1/4 cup (60ml) olive oil, extra 24 small ...

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Almond, Cheese and Bacon Crostini

Ingredients: 1 crostini, sliced 4 middle rashers bacon, diced 50g button mushrooms, sliced 75g mayonaise 50g tasty cheese 25g flaked almonds, toasted 1 small apple, sliced thinly butter olive oil parsley Method: 1.  Heat butter  and olive oil in a small pan.  Cook mushrooms until soft.  Add bacon and fry until crispy. Set aside. 2.  In a large bowl, combine mushrooms, bacon, cheese, ...

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Orange, Pomegranate, Mint and Walnut Salad

  Ingredients: 2 cups mesclun salad 1 cup baby rocket leaves 1 cup torn butter lettuce leaves 1 red onion, finely sliced 1 cup flat-leaf parsley leaves 4 oranges, peeled, segmented seeds of 1 pomegranate 1/2 cup mint leaves, torn 1/2 cup walnuts, roasted, chopped DRESSING: 1 tsp Dijon mustard 2 tbsp white wine vinegar 1/3 cup walnut oil pinch of dried mint leaves sea salt ...

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ice cream

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Poached Salmon with Garlic

  Ingredients: 8 x 120g Tassal salmon fillets, skin removed 1 1/2 cups grape seed oil 8 cloves garlic, peeled and bruised with a knife 1/2 cup basil leaves 1 small bulb fennel, trimmed, finely shredded 1 bunch coriander, leaves picked 1 lime, rind finely grated and juiced 1 tsp white sugar Method: 1.  Preheat oven to 90 C or 70 ...

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