Beef Kebabs

 

Ingredients:

500g beef rump steak

1 small red onion, cut into 2cm thick wedges

1 small red capsicum, cut into cubes

2 tbsp ground cumin

2 tbsp ground coriander

1/2 tsp dried chilli flakes

1/2 tsp ground cinnamon

1/2 cup coconut cream

salt and pepper, to taste

Fruity yellow rice, toasted shredded coconut and lime wedges, to serve

Method:

1.  Trim any excess fat from beef.  Cut into 2.5cm cubes.  Thread beef, onion and capsicum onto 8 bamboo skewers.  Place skewers in a large shallow dish.

2.  Combine spices and coconut cream in a jug.  Pour over skewers in dish, turning skewers to coat all over.  Season with salt and pepper.  Cover and refrigerate for 30 minutes.

3.  Cook skewers on a heated oiled grill pan (or grill or barbecue) until browned all over, brushing with marinade during cooking.

4.  Serve kebabs with fruity yellow rice, toasted shredded coconut and lime wedges.

 

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