Work from November, 2012

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Garlic Prawns with Tomatoes and Asparagus

  Ingredients: 2 bunches asparagus (400g) 600g raw garlic-marinated peeled prawns (available in the deli section at supermarket) 2 tbsp vegetable oil 400g punnet heirloom tomatoes, with large tomatoes cut in half 2 tbsp kecap manis Method: 1.  Trim asparagus.  Cut into 3cm lengths.  Boil, steam or microwave asparagus until just tender.  Drain. 2.  Combine prawns with half the ...

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Beef Rendang

  Ingredients: 1.5kg. beef chuck steak, trimmed, cut into 3cm cubes 400ml can coconut milk 1/2 cup (125ml) water 10cm stick fresh lemon grass, bruised 3 fresh kaffir leaves, torn SPICE PASTE: 2 medium red onions, chopped coarsely 4 cloves garlic, chopped coarsely 5cm piece fresh ginger, chopped coarsely 2 fresh long red chillies, chopped coarsely 3 tsp grated fresh galangal 3 tsp ...

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Cumin Fish with Roasted Corn Salsa

  Ingredients: 2 trimmed corn cobs or 1 can (420g) corn kernels, drained 1/3 cup coarsely chopped fresh coriander 1 small red capsicum (150g), chopped finely 3 green onions, chopped finely 2 tbsp lime juice 300g firm white fish fillets 1 tsp ground cumin Method: 1.  Cut kernel from corn cobs; roast corn in heated medium frying pan, stirring constantly. ...

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Chicken Rice

Ingredients: 1 1/2 cups (350g) long grain rice 1 1/2 cups (360ml) chicken stock 6 dried whole shitake mushrooms, soaked and quartered 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp chinese cooking wine 1 tbsp oyster sauce 2 tsp corn flour 25g fresh ginger, cut into matchsticks 1 medium onion, chopped 2 spring onions, thinly sliced 300g chicken thighs, cut ...

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Garlicky Lemon Chicken

  Ingredients: 6 chicken thigh fillets (660g), halved 2 tbsp coarsely chopped fresh flat-leaf parsley 3 cloves garlic, crushed 2 tsp finely grated lemon rind 2 tbsp lemon juice 1 tbsp water Method: 1.  Cook chicken in heated oiled large frying pan until cooked through. 2.  Add parsley, garlic, rind, juice and the water to pan. 3.  Turn chicken to coat ...

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Mango with Ice Cream

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Pan-Fried Whiting with Leek, Tomato and Olive Salsa

  Ingredients: 1kg kipfler potatoes, chopped coarsely 1/4 cup (60ml) olive oil 80g whiting fillets, skin on 1/4 cup (35g) plain flour   LEEK, TOMATO AND GREEN OLIVE SALSA: 2 tbsp olive oil 2 medium leeks (700g), trimmed, sliced thinly 2 cloves garlic, crushed 500g cherry tomatoes, halved 150g seeded large green olives, quartered 1 cup firmly packed fresh-flat leaf parsley leaves Method: 1.  Make ...

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Breakfast Croissants

  Ingredients: 4 croissants, split 16 slices bacon 2 tomatoes, thinly sliced 4 gruyere cheese or easy melt cheese 2 hard boiled eggs, sliced Method: 1.  Preheat oven to moderate, 180 C.  Line an oven tray with baking paper. 2.  Fill croissants with an even amount of bacon, tomato, cheese and egg.  Arrange on tray. 3.  Bake 4-5 minutes, until ...

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My Yummy Rice Cake

  Ingredients: 3 cups (640g) glutinous rice 3 cups water 1 can (270ml) coconut milk 2 cups brown sugar 30g butter TOPPING: 200ml coconut milk 1 cup brown sugar Method: 1.  Combine the glutinous rice and water in a rice cooker and cook.  Set aside. 2.  In a large saucepan, combine the coconut milk, brown sugar  and butter and cook over a ...

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Honeyed Bananas with Lime

  Peel 1cm-wide strips of rind from 2 limes.  Combine rind in medium frying pan with 2 tablespoons lime juice and 2 tablespoons honey; stir over low heat until honey softens.  Remove pan from heat; removed rind and shred finely.  Slice 4 large bananas into the lime mixture, mix gently.  Divide ...

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