My Yummy Cassava Cake



2 x 454g grated cassava (available in Asian grocery)

1 can (395ml)condensed milk

2 big cans evaporated milk

250ml reduced-fat cream ( I prefer Nestle’ cream)

1 cup white sugar

1/2 cup melted butter


1.  Greased 4 small sized  baking pans or 1 medium baking pan.  Preheat oven at 150 C.

2.  Combine all the ingredients together except for the melted butter.  Mix it until you get the smooth texture.

3.  Put the melted butter over the cassava mixture.  Then, pour the mixture altogether to the greased baking pan.

4.  Bake cassava for 1 1/2 hours, or until top is golden brown and cooked when inserted a toothpick in the middle comes out clean .

5.  Serve hot.

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