Work from September, 2012

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French Mussel Soup

  Ingredients: 1 tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 1 tsp curry powder 1/2 tsp cayenne pepper 1 1/2 cups dry white wine 1 1/2 cups fish stock 1kg mussels, scrubbed, beards removed 1/2 cup creme fraiche chopped parsley thin oven fries, to serve Method: 1.  Heat oil in a large, heavy-based saucepan on medium. ...

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Classic Chocolate Mousse

  Ingredients: 325g dark chocolate 500ml cream 4 egg yolks 50g caster sugar 1/2 vanilla bean, split and scraped 3 egg whites fresh raspberries, to serve Method: 1.  Finely chop chocolate and melt over a double boiler.  Keep warm.  Whip cream until soft peaks form. 2.  Make a sabayon by combining egg yolks, sugar and vanilla bean.  Cook over a double ...

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Spicy Chicken and Couscous

  Ingredients: 1kg chicken thighs, cut into thirds 2tbsp olive oil 1 onion, sliced 1 large red capsicum, seeded, sliced 2 chorizo, halved, sliced 1 red chilli, finely chopped 2 tsp paprika 1 1/2 tsp cumin 1 1/2 tsp ground coriander 1-2 tsp chilli powder 2 x 440g cherry tomatoes 1 cup chicken stock couscous, steamed green beans, natural yoghurt, to serve Method: 1.  Preheat oven ...

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Sunny Side-Up

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Peppercorn Beef

  Ingredients: 800g beef rump steak, sliced thinly 2 tbsp dark soy sauce 3cm piece fresh ginger, grated 2 cloves garlic, crushed 2 tsp cornflour 1 tsp sesame oil 2 tsp pepper medly 1/4 tsp sichuan peppercorns 2 tbsp peanut oil 1 medium brown onion, sliced thinly 2 tbsp chinese cooking wine 1/2 cup water 2 tbsp oyster sauce 4 green onions, sliced thinly Method: 1.  Combine ...

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Chicken Adobo

  Ingredients: 1.5kg whole chicken, cut into serving sizes 1/2 cup soy sauce 1/4 cup vinegar 1 tsp pepper, ground 1 brown onion, chopped 2 cloves garlic, crushed 2 bay leaves 1 1/2 cup water Method: 1.  Heat oil in a large saucepan.  Cook onion and garlic. 2.  Add chicken, simmer, covered, for 20 minutes over a medium heat. 3.  Add the water, ...

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Peanut Chilli Beef with Pak Choy

  Ingredients: 700g beef strips 1/2 cup (140g) crunchy peanut butter 1/4 cup (75g) sambal oelek 1/4 cup (60ml) kecap manis 2 tbsp peanut oil 2 medium white onions, cut into 8 wedges 2 bunch pak choy Method: 1.  Combine beef, half of the peanut butter, 2 tsp of the sambal oelek and 2 tsp of the kecap manis in ...

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One-Pan Tuscan Chicken with Croutons

  Ingredients: 2 red onions, halved, skin on 400g pumpkin, cut into 3cm wedges 2 tbsp olive oil 1kg chicken thighs 6 cloves garlic, skin on, bruised 4 stalks rosemary 1 lemon, quartered 1 Turkish bread roll, torn into small cruotons 12 baby roma tomatoes, halved 1/2 cup mayonnaise baby spinach leaves, to serve Method: 1.  Preheat oven to hot 200 C. 2.  Combine onion ...

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Rockmelon Juice

  Ingredients: 1 big ripe rock melon, peeled and de-seeded 1.5 litre low-fat cold milk sugar as per taste Method: 1.  Use a melon shredded to shred the rock melon. 2.  Transfer to a large jug.  Add milk and sugar and stir to combine. 3.  Served chilled with ice cubes.

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Slow-Cooker Caramel Pork with Pak Choy

  Ingredients: 1.8kg boneless pork shoulder 2 tbsp plain flour 2 tbsp vegetable oil 2 eschalots, thinly sliced 3cm piece ginger, cut into matchsticks 2 garlic cloves, thinly sliced 2 tbsp sweet chilli sauce 3/4 cup salt-reduced chicken stock 2 tbsp lime juice 1 tbsp fish sauce 1/4 cup kecap manis 2 kaffir leaves, finely shredded steamed rice and pak choy, to serve Method: 1.  Remove ...

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