Work from August, 2012

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Chow Mien

  Ingredients: 2 tbsp olive oil 454g flour stick noodles  or pancit canton (available in asian store) 100g mushrooms, sliced 500g pork shoulder, cut into small pieces 4 chinese style pork sausages, sliced thinly 1/4 green cabbage, chopped 1 onion, chopped 1 clove garlic, crushed 1 big carrot, sliced, cut into matchsticks 4 cups chicken stock 4 tbsp soy sauce 4 tbsp oyster ...

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Crisp Five-Spice Salt Pork Belly

  Ingredients: 1kg piece boned belly pork, skin on 1 tsp fine sea salt 1/2 tsp five-spice powder 1 tbsp peanut oil 1/4 cup (60ml) light soy sauce 1 fresh red thai chilli, chopped finely Method: 1.  Pat the pork rind dry with absorbent paper; score pork diagonally at 5cm intervals.  Rub in combined salt, five-spice and oil.  Place ...

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Calamari in Coconut Cream

  Ingredients: 1kg calamari 1 can (270ml) coconut cream 3 cloves garlic, crushed 1/2 tsp ground ginger 1/4 cup vinegar 1/2 tsp ground pepper salt, to taste Method: 1.  Clean the calamari. Pull out the entrails by holding on to the tentacles. Carefully pull out the head, intestines, ink sac.  Carefully remove the ink sacs and set aside. Cut off ...

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Avocado Smoothie

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Chicken with Pineapple

  Ingredients: 2 tbsp olive oil 1kg chicken thighs, chopped coarsely 1 can (440ml) pineapple chunks 1 big carrot, chopped 1 onion, chopped 1 clove garlic, crushed salt and pepper to taste 1/3 cup evaporated milk 1/2 cup water 1/2 cup pineapple juice Method: 1.  Heat the oil in a large saucepan.  Add the chicken and cook, in batches, until lightly browned. 2.  Add ...

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Sticky-Glazed Pork with Pineapple

  Ingredients: 1kg pork fillets, sliced thinly 4 tbsp char sui sauce 2 tbsp light soy sauce 1 big can pineapple sliced Method: 1.  Combine pork and sauces in large bowl.  Cover, refrigerate 1 hour. 2.  Cook pineapple on heated oiled grill plate (or grill barbecue) until browned lightly.  Remove from grill, cover to keep warm. 3.  Cook pork ...

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Beef Mince Pesto Stir-Fry

  Ingredients: 500g beef mince 2 tbsp olive oil 1 onion, cut into thin wedges 1 clove garlic, crushed 200g button mushrooms, halved 1 red capsicum, thinly sliced 1 green capsicum, thinly sliced 1 tsp McCormick Season-All Lemon, Herb and Garlic 2 tbsp sun dried tomato pesto Method: 1.  Heat half of the oil in a hot wok.  Add beef, in two ...

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Prawns and Vegetables Sour Soup

  Ingredients: 1kg king prawns, washed 1 packet (40g) tamarind soup base (available in asian grocery) 1 onion, quartered 2 tomatoes, quartered 1 bunch buk choy, washed and trimmed 1 medium white radish, peeled, sliced diagonally 3 medium  eggplants, halved lengthways and then crossways 2 litres water 3 tbsp fish sauce Method: 1.  Pour the water in a large cooking pot and ...

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Osso Bucco and Vegetable Soup (Bulalo)

  4 big pieces osso bucco 1 onion, peeled 1 clove garlic, chopped 2 stalks celery, washed, trimmed and cut into 6cm 500g small potatoes, peeled 1 big carrot, peeled, cut in half lengthways, then into quarters 4 parsnips, peeled 4 turnips, washed 2 tbsp fish sauce 1 tsp peppercorn sea salt, to taste 2 litres water 2 cups beef stock Method: 1.  Place osso ...

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Pork Adobo

  Ingredients: 1kg pork spareribs, cut into serving sized 1 tbsp vegetable oil 1 medium onion, chopped 2 cloves garlic, crushed 1/2 cup soy sauce 1/4 cup vinegar 1/2 tsp pepper, ground 1 cup water 2 bay leaves Method: 1.  Heat oil in a large saucepan.  Add onion and garlic.  Cook until it softens. 2.  Add pork, simmer, covered, for 10 minutes over ...

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