Work from June, 2012

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Baked Fish with Vegetables

  Ingredients: 800g white fish fillets 1 big red capsicum 1 big green capsicum 1 big yellow capsicum 4 shallots 2 cloves garlic 3 tbsp olive oil 1 tbsp tomato paste 1 cup (250ml) white wine paprika cayenne pepper sea salt and pepper 125g mozzarella cheese Method: 1.  Heat the oven to 180 C. 2.  Wash the fish and pat dry.  cut into large even-sized pieces. 3.  Wash ...

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Sweet Pineapple

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Chicken Provencale

  Ingredients: 1.5kg chicken thigh pieces, excess fat trimmed 1 red capsicum, quartered, deseeded 1 yellow capsicum, quartered, deseeded 1 tbsp olive oil 2 brown onions, halved, cut into wedges 2 garlic cloves, thinly sliced 125ml (1/2 cup) white wine 1 x 660ml jar passata (tomato pasta sauce) 250ml (1 cup) chicken stock 8 sprigs fresh thyme 80g (1/2 cup) pitted black olives Mixed ...

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Chocolate Rice Porridge

Ingredients: 2 cups glutinous rice 250g cooking chocolate 1/2 cup sugar 8 cups water condensed milk (optional) Method: 1.  In a medium saucepan, add water and bring to a boil. 2.  Add the glutinous rice and simmer for a few minutes, stirring occasionally. 3.  Break the chocolate into small pieces and add; stir constantly. 4.  Once the glutinous rice is ...

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Double Mighty Angus

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Chicken Green Curry

  Ingredients: 1kg chicken thigh fillets, quartered 1 jar (210g) green curry paste 100g snake beans, trimmed, chopped coarsely 2 small eggplants, chopped coarsely 2 green onions, sliced thinly 1 long green chilli, sliced thinly 1 tbsp grated palm sugar 2 tbsp fish sauce 2 tbsp lime juice 1 tbsp peanut oil 1 can (375g) coconut cream 1/3 cup loosely packed fresh basil ...

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Thai Marinated Steak

  Ingredients: 4 x 200g steaks cooking oil spray salad, to serve Method: 1.  Place steaks in a large shallow bowl.  Add marinade and turn steaks to coat evenly..  Cover and refrigerate for 1 hour or overnight. 2.  Remove steaks from marinade and drain on absorbent paper.  Spray both sides with oil before cooking on the barbecue ...

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Lychee and Almond Jelly

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Pot-Au-Feu with Belly Pork

  Ingredients: 1 1/2 kg pork belly, with thin layer of fat but no skin sea salt and ground pepper 6 fresh sage leaves 2 tbsp sunflower oil 2 stalks celery 2 leeks 6 cloves garlic 3 carrots 4 large potatoes 1/2 chinese cabbage 2 bay leaves 6 sprigs thyme 2 sprigs sage 1 sprig rosemary 4 shallots 1 handful of parsley leaves, chopped Method: 1.  Season the meat ...

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Glutinous Rice Balls with Sweet Potato, Banana, Jackfruit & Coconut Cream

  Ingredients: 2 medium sweet potatoes (kamote), diced 4 medium plantains (banana), diced 1 can ripe jackfruit, sliced 2 cups small tapioca pearls, cooked 500g glutinous rice powder, form into small balls 1 1/2cup granulated white sugar 3 1/2 cups coconut milk 4 cups water Method: 1.  Pour water in a large cooking pot and apply heat. Let boil. 2.  Add the ...

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