Work from May, 2012

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Chicken Casserole with Mushrooms and Vegetables

  Ingredients: 1kg chicken thigh 800g soup vegetables (for example, carrot, leek, celery, turnip, parsnip) salt and pepper 1 tbsp peppercorns 2 tbsp mustard seeds 2 bay leaves 250g carrots 2-3 sticks celery 300g button mushrooms 3 tbsp butter 3 tbsp flour 250ml white wine 200ml cream 2 tbsp lemon juice parsley leaves, to garnish Method: 1.  Put the chicken into a large saucepan together with the prepared ...

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Beef Goulash

  Ingredients: 1kg beef chuck steak, trimmed, diced 1/2 cup plain flour 2 tbsp sweet paprika 2 tbsp olive oil 2 garlic cloves, crushed 3 medium onions, halved, sliced 3 rashers shortcut bacon, chopped 1/4 cup red wine 2-1/2 cups hot water 400g button mushrooms, sliced 1/2 tsp finely grated lemon rind 2 tsp lemon juice 1/3 cup sour cream Chopped fresh flat-leaf parsley leaves Steamed ...

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Rice Cake with Jackfruit and Coconut Residue

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Chicken and Sweet Corn Soup

  Ingredients: 3 cups (750ml)salt reduced chicken stock 1 cup (250ml) water 2 tsp finely grated ginger 1 clove garlic, sliced thinly 2 tbsp soy sauce 2 tbsp Chinese cooking wine 410g can creamed corn 410g can corn kernels, drained, rinsed 400g chicken breast fillets 1 egg, lightly beaten 3 green onions, thinly sliced, plus extra for serving Method: 1.  Bring stock, water, wine, ...

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Greek Stifado (Beef with onion and tomato)

  Ingredients: 1kg beef, from the leg, without bones 1/4 cup olive oil salt and pepper 2 cloves garlic 3 bay leaves 1 cinnamon stick 1/2 tsp nutmeg, ground 1/2 tsp cinnamon, ground 1/2 tsp cumin, ground 2 tbsp tomato concentrate 3 tbsp red wine vinegar 1-1/2 cups tomato paste 2 cups water 100ml red wine 1kg small onions 400g small tomatoes 2 tbsp chopped parsley Method: 1.  Wash the ...

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Thai-Style Sticky Pork on Broccolini

  Ingredients: 1 tbsp peanut oil 300g minced pork 2 cloves garlic, sliced thinly 1/2 cup grated palm sugar 2 tbsp fish sauce 4 kaffir lime leaves, shredded 1/2 cup fried shallots 1/2 cup chopped toasted peanuts 350g broccolini, halved crossways 1-1/4 cups lightly packed coriander leaves 1 tbsp lime juice 1 fresh long red chilli, sliced thinly Method: 1.  Heat oil in a wok; ...

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Swiss Chicken Casserole

  Ingredients: 6 skinless. boneless chicken breasts 6  slices Swiss cheese 1 can condensed cream of chicken soup 1/4 cup milk 1 cup herb-seasoned stuffing mix 1/4 cup butter Method: 1.  Preheat oven to 175 C fan-forced. 2.  Arrange chicken in a greased baking dish.  Top with Swiss cheese slices. 3.  Combine soup and milk and stir well.  Spoon mixture over ...

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Braised Pork with Mushrooms and Olives

  Ingredients: 1kg pork loin 1 tbsp flour 2 cloves garlic 250g button mushrooms 1/4 cup olive oil 1 cup white wine 200g green olives, pitted salt and pepper, to taste 2 tbsp chopped parsley Method: 1.  Wash the pork, then pat dry with paper towel and cut into cubes.  Sprinkle flour all over the meat. 2.  Peel and finely chop the garlic. ...

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Bonito with coconut cream

  Ingredients: 1kg bonito, cleaned, cut into thick slices 1 can (270ml) coconut cream 2 green chilli 3 cloves garlic, crushed 1 tbsp ginger, grated 1/4 cup white vinegar 2 cups water 2 tbsp fish sauce 1 tsp pepper salt, to taste Method: 1.  Arrange fish in a medium non-stick saucepan. 2.  Add water, garlic, ginger, fish sauce, vinegar and pepper; covered and bring ...

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Basic Beef Stew

  Ingredients: 1kg gravy beef, cut into cubes 2 medium carrots, cut into 5cm pieces 2 small onions, peeled, halved lenghtways 2 tbsp olive oil 2 tbsp plain flour 1 tbsp tomato paste 4 cups beef stock 1 clove garlic, crushed 2 bay leaves Procedure: 1.  Heat oil in medium non-stick frying pan.  Brown beef in 2 batches, for 1-2 minutes each. ...

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