Work from March, 2012

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Plum Beef Stir Fry

  Ingredients: 1kg tenderloin beef, sliced 3 tbsp plum sauce 3 tbsp sweet chilli sauce 2 cloves garlic, crushed 1 bunch baby bok choy, quartered Procedures: 1.  Place meat slices in a bowl.  Toss through combined sauces and garlic.  Allow to marinate for about 15 minutes. 2.  Heat a wok or large frying pan over a medium heat.  Spray ...

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Barbecued Chilli Octopus

  Ingredients: 1kg baby octopus, cleaned, halved 1/4 cup olive oil 4-6 garlic cloves, crushed 1 long red chilli, finely chopped 1 tsp finely grated lemon zest 1/4 cup finely chopped coriander leaves, plus extra to serve 2 tbsp lemon juice Procedures: 1.  Bring to a large saucepan of salted water to the boil.  Add octopus and bring back to ...

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Leche Flan a-la Yollie

 

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Hearty Chicken Stew

  Ingredients: 1kg chicken pieces 5 tbsp olive oil 12 spring onions 3 tbsp plain flour 2 cups (500ml) water 1-1/2 cups (375ml) dry white wine 3 tbsp tomato paste 6 baby potatoes, quartered 1 bunch baby carrots, trimmed 150g sugar snap peas Procedures: 1.  Heat half of the oil in large saucepan.  Cook onions, stirring, for about 3 minutes or until brown ...

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Chocolate Caramel Slice

  Ingredients: 225g unsalted butter 125g (1 cup) plain flour 1 tsp baking powder 110g (1/2 cup) caster sugar 100g brown sugar 400ml can condensed milk 2 tbsp golden syrup 1 tsp vanilla extract 150g good -quality dark chocolate 15g unsalted butter, extra Procedures: 1.  Preheat oven to 180 C.  Lightly grease and line a 20 x 30 cm baking pan with non-stick ...

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Beef and Beer Casserole

  Ingredients: 1kg lean topside or rump steak 4 tbsp plain flour 3 tbsp olive oil 2 medium leek, sliced thinly 1 big red capsicum, chopped coarsely 250g button mushrooms 3 medium tomatoes, peeled, chopped finely 2-1/2 cups beer (625ml) 1-1/2 cups water (375ml) 2-1/2 tbsp tomato paste 2 tbsp finely chopped fresh parsley 2 tbsp finely chopped fresh oregano leaves Procedures: 1.  Trim all ...

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Chilli Seafood Rice

  Ingredients: 2 tbsps oil 1 small brown onion, chopped finely 1 clove garlic, crushed 410g can no added salt tomatoes 1 small fresh red chilli, chopped finely 1/3 cup dry red wine 1 cup cooked rice 1 tbsp finely chopped fresh parsley 1 small red capsicum, chopped finely 1 small green capsicum, chopped finely 500g seafood marinara Procedures: 1.  Heat oil in a ...

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Creamy Chicken and Mushroom Penne

  Ingredients: 500g packet penne pasta 3 chicken breasts, chopped 300g button mushrooms, thinly sliced 2 x 250ml cans thickened cream 1-1/2 cups milk 3 tbsps wholegrain mustard Procedures: 1.  Cook penne in a large saucepan of boiling water, according to packet instructions.  Drain well and return to pan. 2.  Meanwhile, heat a little oil in a large frying pan ...

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Chicken Roulade with Potatoes and Baby Corn

  Ingredients: 1 cup grated tasty cheese 1/2 cup flat-leaf parsley leaves, finely chopped 2 tbsp finely chopped chives 16 thin slices pancetta 4 chicken breast fillets 2 tbsp olive oil 1kg small potatoes 1 can (425g) sweet baby corn 20g butter Procedures: 1.   Preheat oven to 180 C.  Combine cheese and parsley. and chives in a bowl.  Place 4 pancetta ...

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Chicken Roulade

  Ingredients: 1 cup grated tasty cheese 1/4 cup flat-leaf parsley leaves, finely chopped 2 tbsps finely chopped chives 16 thin slices pancetta 4 chicken brest fillets 1 tbsp olive oil Procedures: 1.   Preheat oven to 180 C.  Combine cheese and parsley. and chives in a bowl.  Place 4 pancetta slices onto a chopping board, forming a square ...

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