Broken Glass Jelly- ala – Yollie

Ingredients: 2 x 10g clear and unflavoured jelly 1 1/2 cans condensed milk 300ml light sour cream 600ml boiling water Method: 1.  In a large mixing bowl, dissolve clear jelly in boiling water ; cool a bit. 2.  Add condensed milk and sour cream; whisk lightly, until combined. 3.  Pour the milk mixture over the prepared coloured jelly ...

Italian Drumstick Bake

Ingredients: 8 chicken lovely legs 4 cocktail onions, halved 1/4 cup (125ml) olive oil 3 cloves garlic, crushed 1 roll Turkish bread, torn into rough croutons 250g punnet cherry tomatoes basil, salad leaves, rice, to serve Method: 1.  Preheat oven to moderate, 180 C. 2.  In a large baking dish combine chicken, onions, 3 tbsp olive oil and garlic.  Toss ...

Steamed Fish with Chilli and Ginger

Ingredients: 2 baby buk choy, quartered 4 snapper cutlets (800g) 10cm piece fresh ginger (50g), cut into 4cm strips 2 green onions, cut into 4cm strips 1/4 cup (60ml) light soy sauce 1 tsp sesame oil 1 fresh large red chilli, sliced thinly 1 cup loosely packed fresh coriander leaves Method: 1.  Place buk choy on large heatproof plate inside ...

Blueberry Muffins

Ingredients: 2 cups (250g) plain flour, sifted 3 tsp baking powder, sifted 3/4 cup (165g) brown sugar 1/2 tsp salt 85g unsalted butter, melted 1 large egg, lightly whisked 1/2 cup (125ml) milk 1/3 cup (80ml) sour cream 1 tsp vanilla extract 1 1/2 cups fresh or frozen blueberries Method: 1.  Heat the oven to 180 C/ 170 C fan -forced).  Line ...

Potato Salad

Ingredients: 10 large waxy potatoes, washed (Nicola or Desiree are both good options) 4 large eggs 6 rashers bacon, finely sliced 185g yoghurt 185g good-quality egg mayonnaise 1 tsp caster sugar 6 spring onions, thinly sliced 1 bunch chives, finely chopped sea salt and black pepper Method: 1.  Place potatoes in a saucepan of cold water.  Bring to the boil, then ...

Singapore Chilli Crab

Ingredients: 4 uncooked medium blue swimmer crabs (1.5kg) 1 tbsp peanut oil 1 small brown onion, chopped finely 1/2 tsp cayene pepper 1 can (400g) crushed tomatoes 2 tbsp brown sugar 1 tbsp soy sauce 2 cloves garlic, crushed 3cm piece fresh ginger, grated 1 fresh small red thai chilli, sliced finely 1 tsp cornflour 1/2 cup (125ml) water Method: 1.  Remove and discard ...

Mango and Coconut Flan

Ingredients: 8 egg whites 2 cups (320g) pure icing sugar 2/3 cup (100g) self-raising flour 1 cup  almond meal 1 cup dessicated coconut 1 tbsp finely grated lime rind 185g butter, melted 2 small mangoes, sliced thinly 1/4 cup lime marmalade, warmed 1 tbsp boiling water Method: 1.  Preheat oven to moderated 180 C/160 C fan-forced).  Grease a 30cm round cake pan, ...

Roast Beef

Ingredients: 1.8 kg beef fillet 2 medium onions 2 carrots 6 baby potatoes 3 sticks celery 1 bulb garlic 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper   Method: To prepare your beef:
 Take your beef out of the fridge 30 minutes before it goes into the oven.  Preheat your oven to ...

Mee Krob

Ingredients: 150g fresh firm silken tofu vegetable oil, for deep frying 125g rice vermicelli noodles 2 tbsp peanut oil 2 eggs, beaten lightly 1 tbsp water 2 cloves garlic, crushed 2 fresh small red thai chillies, chopped finely 1 small green thai chilli, chopped finely 2 tbsp grated palm sugar 2 tbsp fish sauce 2 tbsp tomato sauce 1 tbsp rice wine vinegar 200g ...

Chilli Chicken with Broccoli and Cashews

Ingredients: 1 tbsp peanut oil 600g chicken mince 1 clove garlic, crushed 1 small brown onion, sliced thinly 300g broccoli, cut into florets 2 tbsp fish sauce 1 tbsp hot chilli sauce 8 green onions, sliced thinly 1 1/4 bean sprouts 1/3 cup roasted unsalted cashews 4 fresh kaffir lime leaves, sliced thinly 1 fresh long red chilli, sliced thinly Method: 1.  Heat half ...

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